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15 Foods to Avoid for Babies Younger Than 1-Year-Old

best food for infants

The first year of a baby’s life is a critical period for growth and development. Introducing solid foods to a baby is a significant milestone, but it’s essential to approach it with caution and awareness. In this guide, we’ll explore 15 foods that parents should avoid giving to babies younger than a year.


Honey is a natural sweetener that many adults enjoy, but it can be harmful to infants. The American Academy of Pediatrics (AAP) recommends avoiding honey for babies under one year due to the risk of infant botulism. Honey can contain spores of the bacteria that causes botulism, a rare but serious illness that can affect a baby’s nervous system.

Cow’s Milk

While breast milk or formula is the primary source of nutrition for infants, cow’s milk is not suitable for babies under one year. Cow’s milk lacks essential nutrients such as iron and vitamin E in sufficient amounts for a growing infant. It can also be difficult for a baby’s immature digestive system to break down, leading to potential gastrointestinal issues.

Citrus Fruits

Citrus fruits like oranges, grapefruits, and lemons may be too acidic for a baby’s delicate stomach. The high acidity can lead to diaper rash and stomach discomfort. Instead, parents can wait until after the first year to introduce citrus fruits gradually and in small, manageable portions.


While eggs are a fantastic source of protein, the proteins in egg whites can be difficult for a baby’s digestive system to handle. It’s advisable to introduce egg yolks first and observe for any signs of allergy before gradually incorporating egg whites into the baby’s diet.


Shellfish, including shrimp, lobster, and crab, are common allergens. It’s best to avoid introducing shellfish to a baby’s diet until after their first birthday to reduce the risk of an allergic reaction. Always consult with a paediatrician before introducing allergenic foods.

Nuts and Nut Butters

Whole nuts and large spoonfuls of nut butter can pose a choking hazard for infants. Additionally, nuts are common allergens. Instead of whole nuts, parents can offer smooth nut butter spread thinly on toast or mixed into pureed fruits.

Choking Hazards

Certain foods, regardless of their nutritional content, can pose a choking hazard for babies. These include grapes, hot dogs, popcorn, and chunks of raw vegetables. To minimise the risk, cut these foods into small, manageable pieces or avoid them altogether until the baby is older and better able to chew.

Also Read: Food Allergies in Children: Identification, management, and potential long-term impacts.


Babies’ kidneys are not fully developed, making it difficult for them to process excessive amounts of salt. Processed foods, salty snacks, and heavily seasoned dishes should be limited or avoided to prevent undue stress on a baby’s developing kidneys.

Sugar and Sweets

High-sugar foods and sweets provide empty calories and can contribute to unhealthy eating habits later in life. Avoid introducing sugary snacks, candies, and desserts to babies under one year. Instead, focus on introducing a variety of nutritious fruits and vegetables to develop healthy eating patterns.

Certain Fish

While fish is an excellent source of omega-3 fatty acids, certain types can contain high levels of mercury, which is harmful to a developing baby’s nervous system. Fish such as shark, swordfish, king mackerel, and tilefish should be avoided. Opt for low-mercury fish like salmon and light tuna in moderation.

Processed Foods

Highly processed foods often contain added sugars, unhealthy fats, and artificial additives. These can contribute to poor eating habits and may not provide the necessary nutrients for a growing infant. Choose whole, natural foods whenever possible to ensure optimal nutrition.

Cow’s Milk-based Products

In addition to avoiding cow’s milk as a primary beverage, it’s advisable to limit the introduction of cow’s milk-based products like yoghurt and cheese until after the first year. These products can be introduced gradually as part of a balanced diet.

Also Read: Everything You Need to Know About Giving Your Child Non-Dairy Milk

Fruit Juice

While 100% fruit juice may seem like a healthy choice, it lacks the fibre found in whole fruits and can contribute to tooth decay and unhealthy weight gain. It’s best to wait until after the first year to introduce diluted fruit juice, and even then, it should be offered in moderation.

Unpasteurised Foods

Unpasteurised or raw foods, including certain cheeses and juices, can harbour harmful bacteria such as listeria and E. coli. These bacteria can pose serious health risks to infants with developing immune systems. Always choose pasteurised options to reduce the risk of foodborne illness.

Spicy Foods

Spices and spicy foods may be too harsh for a baby’s sensitive palate and stomach. Introduce milder flavours initially and gradually incorporate spices as the baby becomes accustomed to a variety of tastes.

Also Read: 10 Natural & Healthy Alternatives to Sugar for Babies

Why Should Parents Be Cautious About Introducing Food

Being cautious about introducing foods to a one-year-old is essential due to several factors related to their developmental stage and health. Here are key reasons why careful consideration is crucial before giving food to a one-year-old:

  1. Immature Digestive System: A one-year-old’s digestive system is still developing. Their stomachs produce less digestive enzymes compared to adults, making it challenging for them to break down certain foods. Introducing complex or hard-to-digest foods too early can lead to digestive discomfort, including gas, bloating, and upset stomach.
  2. Allergies and Sensitivities: Infants are more susceptible to food allergies and sensitivities during their first year of life. The immune system is still maturing, and introducing allergenic foods too early can increase the risk of developing allergies. It’s essential to follow recommended guidelines for introducing potential allergens cautiously, such as peanuts, tree nuts, eggs, and shellfish.
  3. Choking Hazard: One-year-olds are still developing their chewing and swallowing abilities. Certain foods, especially those that are small, round, or hard, can pose a significant choking hazard. Careful consideration of food texture and size is crucial to prevent choking incidents.
  4. Sensory Development: One-year-olds are still developing their sensory preferences and may be sensitive to new tastes and textures. Introducing a variety of flavours gradually can help them develop a diverse palate and reduce the likelihood of food aversions.

Also Read : Which nutrients help our muscle growth?

For more such blogs on development of babies, read EuroSchool blogs.


The information provided on this website is not a substitute for professional medical advice. EuroSchool encourages you to consult with a qualified healthcare professional for any health concerns you may have. The information on this website is not intended to diagnose, treat, cure, or prevent any disease.

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