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Table Manners Every Child Should Learn

table manners

In today’s globalised world, it’s essential to understand not just the language, but also the unspoken customs and traditions of diverse cultures. Among these, ‘table manners and etiquette’ hold paramount importance. As parents, it is crucial to teach our children the subtleties of ‘dining table etiquette’ from a tender age. Why? Because the way one behaves at a table often leaves a lasting impression.

The Importance of Table Manners

Table manners are about more than just knowing how to hold a fork and knife. They represent a set of behavioural guidelines which, when followed, show respect to fellow diners, hosts, and the very act of eating itself. By observing proper table manners, we show appreciation, foster social bonds, and also display discipline and restraint. It’s not merely about the act of eating, but rather the experience and ambience we create during mealtimes.

Also Read: 10 Tips to Instil Good Manners and Good Habits in Students

Basic Dining Table Etiquette

1. Coming to the Table

Children should be taught to wait until everyone is ready to start the meal. Once everyone is seated, they should place the napkin on their lap. If it’s a formal dinner, it’s polite to wait until the host or hostess indicates that it’s time to start.

2. Handling Cutlery – The Spoon and Fork Manners

In traditional British dining etiquette, the fork and spoon have specific roles and manners. The fork is typically held in the left hand, tines facing downwards, to secure food, while the knife in the right hand assists. However, when using a fork alone, for foods like peas or desserts, it’s appropriate to switch the fork to the right hand for those who are right-handed. A spoon, primarily for soups and desserts, is held in the right hand, with the bowl of the spoon moving away from the diner when scooping. Resting utensils should be placed in a parallel or crossed position, indicating if one has finished.

Knife and Fork: Teach them to cut only a small portion of food at a time. The tines of the fork can be used to spear the food, while the knife does the cutting. Once cut, the food is then brought to the mouth using the fork.

Spoon: For soups and desserts, the spoon should be held in the right hand. Guide them to scoop away from themselves when serving soup.

3. Chewing and Talking

Children can sometimes be in a rush to share their tales from the day, but they must be reminded of the old adage: “Don’t talk with your mouth full.” Chewing food properly, with mouths closed, not only shows good manners but also aids in digestion.

4. Passing Food

When dishes are shared, teach your child to always use serving utensils and never their personal ones. If someone asks for the salt, pass the pepper along with it – they are considered a pair.

5. Respecting the Food

It’s important for children to understand the effort that goes into preparing a meal. Even if they don’t like something, they should be taught not to make faces or negative comments. A simple “No, thank you” suffices when declining a dish.

Understanding the Dining Etiquette Meaning

The word ‘etiquette’ often conjures images of stuffy, formal events with elaborate rules. However, ‘dining etiquette meaning’ extends beyond just formal settings. It encapsulates respect, consideration, and acknowledgment of the time and effort taken by those who prepared the meal and the company we share.

Examples in Everyday Life

Imagine attending a family gathering. Young cousin Sophie, barely eight, is seen meticulously using her fork and knife, engaging in polite conversation and waiting her turn to be served. Doesn’t that paint a picture of good upbringing? Or envision attending an international event where diverse dining customs are practised. A child well-versed in basic table manners will effortlessly navigate this setting, leaving a positive mark.

The Cultural Significance of Table Manners

Beyond the confines of personal and familial settings, table manners and etiquette carry deep cultural connotations. Across various countries and societies, dining etiquette often serves as an emblematic representation of their historical traditions, socio-cultural evolutions, and even the philosophies they cherish.

Global Dining Etiquette: A Glimpse

Global dining etiquette encompasses diverse customs and traditions, reflecting the rich tapestry of cultures at mealtimes worldwide. Check some examples:

Asian Etiquette: In countries like Japan and China, it’s common practice to bring bowls close to the mouth when consuming soups or broths. Similarly, slurping noodles isn’t frowned upon; instead, it’s often seen as an appreciation of the meal.

European Etiquette: In contrast, European dining, especially in countries like France and Italy, places emphasis on the leisurely enjoyment of food. Courses are served progressively, allowing diners to savour every bite, discussing flavours, ingredients, and cooking techniques.

Nurturing Adaptability in Children

In our increasingly globalised world, children will inevitably find themselves in varied cultural settings. Whether it’s an overseas education pursuit, an international conference, or a vacation, encounters with diverse dining rituals are certain. Here, knowledge of global dining etiquette becomes more than a mere formality. It’s a testament to one’s adaptability, open-mindedness, and respect for diverse traditions.

By educating children about the universal and regional aspects of dining etiquette, we equip them with the skills to navigate multicultural environments effortlessly. It enhances their socio-cultural sensitivity and makes them more accepting of diversity.

The Family’s Role: Reinforcing Manners at Home

Regular family meals can become platforms for practice. By incorporating etiquette lessons into daily meals, children find it easier to internalise these habits. After all, as the saying goes, “Practice makes perfect.”

Also Read: How to teach children good table manners


While it’s never too late to learn, the seeds of good table manners are best sown in childhood. As parents, we strive to equip our children with all the necessary tools to thrive in this world. Table manners and etiquette are among these essential tools.

So, for parents seeking a holistic development for their child, where they are taught these life skills along with academic knowledge, it’s high time to consider enrolling your child in the nearest EuroSchool. Let them embark on a journey where they learn, grow, and dine with grace.

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